4oz Cream Cheese

4Tbsp Butter

¼ Cup Coconut Oil

2 Tsp Liquid Stevia

12 Fresh Raspberries or Small Strawberries

1 Tbsp lime Juice (optional)


Bring cream cheese to room temperature

Melt butter and coconut oil and mix with cream cheese

Add remaining ingredients and mix well in a mixing bowl.

Pour mixture into a silicon heart candy tray and allow to freeze for 30 min

Serve immediately