fbpx

Ingredients

½ Pumpkin cubed and steamed

Iceberg lettuce or cos lettuce coarsely chopped

1 ½ cups bean sprouts

100 g snow peas, halved

2 medium carrots julienned

1 Lebanese cucumber julienned

1/2 cup coriander leaves, coarsely chopped

Sauce

1 tablespoon coconut oil

1 teaspoon thai red curry paste

1 cup of organic peanut butter

1 cup coconut milk

1 tablespoon tamari

Method

Cut the pumpkin in cubes and steam until soft. Set aside. In a large salad bowl mix the above ingredients together. For the sauce, in a small saucepan heat coconut oil on medium heat. Add red curry paste and fry until fragrant. Add the coconut milk, peanut butter and tamari. Stir well and take off the heat once smooth. Set side to cool.

To Serve

Place the salad ingredients on individual plates first then place the pumpkin cubes on top and pour the sauce over it.

Register Your Spot Now and for a limited time receive the eBook

"The Toxic Nine"

Complete Detox & Restore

$39 Limited Time New Patient Special

Includes Exam, Computer Nerve Scans, and Adjustment

Contact us today and receive your special introductory offer

CLAIM OFFER