4 medium avocados peeled
1/4 cup chopped tomatoes
1/2 lime (juice of)
2 tablespoons chopped cilantro
1/2 – 1 chopped jalapeno (optional)
1/2 cup chopped red onion
salt to taste
Cut the avocados in half and then remove the pits and scoop the avocado into a medium bowl. Toss with lime juice and add the salt, using a fork or potato masher, mash until completely smooth. Fold in the remaining ingredients and mix well. Taste the guacamole and adjust seasoning if necessary.
