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Calories: 112 cal

Servings: 16 squares


  • 1 (3.5 oz bar) high-quality dark chocolate, 70% cocoa, broken into pieces
  • 1/4 cup unsalted butter
  • 1/2 cup natural creamy peanut butter
  • 1 teaspoon pure vanilla extract


  1. Line a square 8-inch baking dish with wax paper.
  2. Place all the ingredients in a medium saucepan. Heat over very low heat, stirring often and making sure chocolate doesn’t burn.
  3. Remove from heat as soon as the chocolate is melted. Keep stirring until smooth.
  4. Using a rubber spatula, transfer the mixture to prepared pan, spreading out evenly and smoothing out the top, then gently swirling just the top to create a pretty design.
  5. Cover with plastic wrap. Refrigerate until set, at least 2 hours.
  6. Uncover and use the wax paper to remove the fudge from the pan and onto a cutting board. With a sharp knife, cut into 16 squares.
  7. Keep the fudge squares in the fridge, in an airtight container, separating layers with wax paper.