A Great Cookie to Leave out for Santa

Ingredients for Keto Shortbread Cookies:

How To Make Keto Shortbread Cookies:

  1. Preheat oven to 150C/300F.
  2. In a mixing bowl, add the almond flour, erythritol, salt and vanilla extract. Mix.
  3. Add the butter and rub into the dry ingredients until fully combined.
  4. Add the egg and mix well.
  5. Take tablespoon sized pieces of the mixture and roll into balls, then press onto a lined cookie sheet. We recommend using food safe gloves to stop the mixture from sticking to your hands.
  6. Leave a gap between the cookies as they will spread slightly.
  7. Bake for 15-25 minutes, until the edges are browned. The cookies will firm up as they cool. If you are using the cookies as a base for our Jello Chunk Cheesecake, allow them to cook longer so the edges are firm and they are completely browned.
  8. Leave to cool before storing in an airtight cookie jar, or using as a cheesecake base.
Nutrition Facts
Keto Shortbread Cookies – Low Carb Vanilla
Amount Per Serving (1 cookie)
Calories 126 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 29mg 10%
Sodium 6mg 0%
Potassium 48mg 1%
Total Carbohydrates 2g 1%
Dietary Fiber 1g 4%
Sugars 0.4g
Protein 3g 6%
Vitamin A 5%
Calcium 3%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.